Fruity No Bake Energy Bars Recipe - Happy Foods Tube (2024)

This is an easy recipe for fruity no bake energy bars. With a quick preparation and a few ingredients, they are the perfect snack to keep on hand.

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Fruity No Bake Energy Bars Recipe - Happy Foods Tube (1)

Plus, they are so good for you!

Why we love these homemade energy bars?

  • Easy & fast preparation – if you are looking for a quick no bake energy bars recipe, this one is a great one to start with
  • Vegan & gluten-free
  • Simple ingredients
  • Good source of energy (great for hiking, doing sports)
  • Freezer friendly – it’s a great way to have these no-bake energy bars on hand at all times!

Nothing better than a quick snack recipe you can make ahead for the week. Just grab and go and enjoy when you feel like it.

Another tasty snack is peanut butter banana rol-ups that literally take minutes to make and give you the much needed energy boost when you are down. So why not try those too?

Fruity No Bake Energy Bars Recipe - Happy Foods Tube (2)

How to make energy bars at home

Ingredients:

  • Rolled oats
  • Apricots
  • Dates
  • Coconut oil
  • Shredded coconut
  • Flaxseeds

Tools and kitchen gadgets you will need:

  • Food processor
  • Bowl
  • Knife – for slicing the bars
  • Brownie pan – an 8×8-inch (20×20-centimeter wide) is the best but a smaller one will also work
  • Baking parchment
  • Spoon, spatula, flat-bottomed jar, or anything to press down the mixture
  • Plastic wrap and Ziploc bag – for storing them
  • Bowl or a pan (to melt coconut oil if it is in a solid state)

Quick overview:

Process – oats until you get flour-like texture, dates and dried apricots until you get small pieces (not a mush). I do this separately. It literally takes seconds, but it will depend on how powerful your processor is.

Next, add the rest of the ingredients and pulse until well combined. Again, it only takes a few seconds.

Press the mixture in the brownie pan lined with baking parchment. You need to press down well so that there are no air bubbles and mixture is nicely packed.

Put in a freezer for 20-30 minutes or until set a bit so it is easier to cut. Cut and enjoy!

Fruity No Bake Energy Bars Recipe - Happy Foods Tube (3)

Frequently asked questions:

Where to store these no bake energy bars?

The best place to store these quick energy bars is in the freezer. Wrap each in a plastic foil and place in a Ziploc bag.

Note:The zip-lock bag is quite important. I use it for 2 reasons. First: the bars are easier to locate. Second: sometimes the freezer gives your frozen foods a particular odor which I try to eliminate by double-wrapping.

Can I eat them from frozen?

Yes, you can! They hold their shape better and I like the slight coolness on my tongue. You won’t find them too hard for your teeth as they contain only soft ingredients.

Just try and you’ll see. If you prefer the soft and chewy texture, leave them at room temperature for about 10-15 minutes and you are good to go.

How long do they last?

When stored in the freezer followed my instructions, they should last up to a month.

How many calories in 1 energy bar?

There are about 180 calories per bar.

What do these snack bars contain?

Nuts: YES (The recipe does contain shredded coconut and coconut oil. Coconut is considered by the FDA a tree-nut, but coconut really is a fruit and allergies are rare. However, if you are allergic to nuts, consult your doctor first!)
Gluten: NO (oats are naturally gluten-free but always check the packaging to see if they are also certified)
Refined sugar added: NO
Salt added: NO

Fruity No Bake Energy Bars Recipe - Happy Foods Tube (4)

More healthy snacks for trips, hiking, camping or beach:

  • No Bake Date Bars
  • Chewy Energy Bars
  • Energy Bites

Check out our video for how to make no bake energy bars:

Fruity No Bake Energy Bars Recipe - Happy Foods Tube (5)

Print Pin

4.88 from 8 votes

Fruity No Bake Energy Bars

This is an easy recipe for fruity no bake energy bars. With a quick preparation and a few ingredients, they are the perfect snack to keep on hand.

Prep Time10 minutes mins

Total Time10 minutes mins

Servings: 10 bars (about 1.7-ounces/50-grams each)

Calories: 180

Ingredients

  • 1 cup rolled oats , see note 1 (90 grams)
  • 1 cup dates , soft, packed, see note 2 (150 grams)
  • 1 cup dried apricots , packed (190 grams)
  • cup coconut oil , melted (75 milliliters)
  • 2 tablespoons desiccated coconut , see note 3 (6 grams)
  • 2 tablespoons ground flaxseed , see note 4

Instructions

  • In a food processor, process oats until flour like texture. Transfer into a bowl.

  • Process together dates and apricots until you get tiny pieces.

  • Option 1: Transfer dates and apricots to the bowl with oats and add the rest of the ingredients. Combine with your hands until all the ingredients are mixed well. This option works better if you have a very small food processor as you might not be able to fit all the ingredients in it.

  • Option 2: Place the oats back in the processor altogether with the rest of the ingredients and pulse for a few times until well combined.

  • Pour the mixture into an 8×8-inch (20×20-centimeter) brownie pan lined with baking parchments and spread around evenly. Use a flat-bottomed glass/jar to press it real tight.

  • Place in the freezer until set (20-30 minutes).

  • Take out, remove from the tin and cut in half and each half into 5 bars.

  • Wrap each in plastic wrap or baking parchment and store in the freezer. They are ready to eat right after you take them out!

  • Enjoy!

Video

Notes

  1. You can use either rolled oats or quick oats.
  2. You will need 1 cup of pitted dates. Even if you bought pitted ones, double-check if all of them are. Make sure to use soft dates. Medjool are the large and soft ones but also expensive. I usually use Deglet Noir. These are the smaller ones and drier. They can vary from brand to brand so if you can buy different ones so you can compare. You will need the soft (sticky/mushy) dates. If you only have the hard ones, soak them in water for a few hours.
  3. Desiccated coconut = unsweetened shredded coconut.
  4. Ground flaxseeds can be substituted with chia seeds.
  5. This recipe can be easily doubled.

Course: Breakfast, Snack

Cuisine: American

Keyword: How to make Energy Bars, No Bake Energy Bars Recipe

Nutrition Facts

Fruity No Bake Energy Bars

Amount per Serving

Calories

180

% Daily Value*

Fat

9

g

14

%

Saturated Fat

7

g

44

%

Polyunsaturated Fat

Monounsaturated Fat

1

g

Sodium

3

mg

%

Potassium

294

mg

8

%

Carbohydrates

25

g

8

%

Fiber

3

g

13

%

Sugar

16

g

18

%

Protein

2

g

4

%

Vitamin A

470

IU

9

%

Vitamin C

1

mg

1

%

Calcium

21

mg

2

%

Iron

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

** As an Amazon Associate I earn from qualifying purchases.

Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube

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Fruity No Bake Energy Bars Recipe - Happy Foods Tube (2024)

FAQs

Are energy bars worth it? ›

Many energy bars provide nothing more than a quick boost of carbs and sugar, often with high fat and saturated fats thrown in. They have all of the nutritional value of a regular chocolate bar — and we wouldn't recommend swapping your lunch for that.

Can you eat an energy bar as a snack? ›

Energy bars can certainly be enjoyed as a snack if it's part of a healthy diet and an active lifestyle.

How long do homemade cereal bars last? ›

Once you slice the bars, cover the pan and store it in the fridge, or transfer the bars to an airtight container. I recommend storing them with a sheet of parchment paper between layers so that the bars don't stick together. They'll keep for up to a week in the fridge, but you can also freeze them for up to 2 months.

How to get homemade granola bars to stick? ›

Spray the bottom of a measuring cup or bowl with nonstick spray then press firmly into an even layer. The harder you press, the better the bars will stick together! Refrigerate until set, a couple hours, then pull out of the baking dish using overhanging foil and slice into bars using a sharp knife.

Is it OK to eat energy bars everyday? ›

While protein bars can be enjoyed regularly, consuming them as meal replacements or as your primary protein source isn't recommended. Pay close attention to nutrition labels, as many protein bars contain added sugars, saturated fats and other low-nutrient ingredients.

What should be avoided in energy bars? ›

The more additives you see — particularly excess sugar alcohols (sorbitol, xylitol), which can cause gastric distress — the less likely the bar is to deserve the “healthy” moniker. Palm oils, soy protein isolate and so-called natural flavors are also red flags.

Are energy bars healthy for kids? ›

The vitamins added to these products cannot provide the same benefits to you as a well balanced diet can. Alternative foods such as fresh or dried fruits, trail mix, and whole grain cereals are a much healthier choice for teens.

Are fruit bars healthy? ›

There's no protein, there's no healthy fat, there's no fibre in those bars to keep you feeling fuller longer.” The only time a fruit bar might be a good option, she said, is if you're doing a high-intensity activity for over an hour that requires a quick source of energy.

Can you eat cereal 2 years out of date? ›

While eating expired cereal isn't necessarily dangerous, the quality of your food, such as the taste, texture and nutritional content, can be compromised.

Does freezing cereal keep it fresh? ›

Some TikTokers even swear that freezing cereal before eating it makes the pieces less likely to lose their crunch once you pour in the milk of your choice. However, we don't recommend freezing cereal for long-term storage, as the moisture from the freezer will eventually make the cereal soggy.

How long do Rice Krispie bars last? ›

To Store: These browned butter Rice Krispie Treats will stay soft and delicious for up to two days. I like to wrap each square individually in plastic wrap, to make sure they stay soft. If you want to store them for longer than two days, try freezing them.

Why do my no bake granola bars fall apart? ›

to not go overboard with your mix-ins otherwise your bars will fall apart (always happens to me..). that if your mixture seems too dry to add a bit of water (start with just 1 tsp) to get a stickier consistency. that if your mixture seems too wet to add more oats/oat flour/shredded coconut/or other dry ingredient.

Are Larabars healthy? ›

Larabars can be a healthy choice as an occasional energy bar or snack when they are part of a balanced, healthy diet. While they should not be used as a meal replacement, they can be a good nutritional choice as long as consuming the natural sugars and calories in the bars is safe for you. USDA.

What is the glue in granola bars? ›

While there are several different sticky ingredients that you can use, we've found that the binding agent that works the best is honey! When added to your homemade granola bars, honey acts as glue that sticks all the pieces together.

Do energy bars actually give you energy? ›

Energy bars are, by definition, high in readily available calories and carbohydrates, which makes them great workout fuel. If you're eating them purely as a healthy snack and hoping they'll make you fitter and healthier, they may contain more energy than your body requires at that moment and may not be the best choice.

How healthy is energy bar? ›

Provides Energy: Energy bars provide instant energy to the body. They are a good source of carbohydrates, which are the primary source of energy for the body. Boosts Performance: Energy bars can help improve athletic performance by providing the body with the necessary nutrients to perform at its best.

What is a disadvantage of energy bars? ›

Cons. Consider these downsides. Excessive nutrients. Energy bars can contribute to an excessive intake of nutrients, especially if you are eating more than one bar daily, take a multivitamin supplement, and eat other fortified (enriched) foods and beverages.

Is it worth buying protein bars? ›

Dietary supplements such as protein bars should be consumed as part of a healthy, balanced diet, and not used as a substitute for whole food. Nutritionist Kerry Torrens explains, 'Protein supplements, such as bars, are highly processed and lack the micronutrients and other beneficial nutrients of whole, natural food.

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