Placek z Sliwkami - Polish Plum Cake Recipe | Cakies (2024)

FAQs

Why is plum cake so expensive? ›

Plum cake usually contains rum as an ingredient along with various nuts, olives, and apricots. The alcohol ingredient is responsible for its higher cost and a peculiar yet awesome taste.

Plum cakes have a fascinating history originating in medieval England where a fasting tradition preceded Christmas. The precursor to plum cake was a porridge-like dish made with dried fruits, oats, spices, and honey. The recipe evolved with the substitution of oats with flour, and the addition of eggs and butter.

A Fruit Cake is a normal vanilla cake with fruits in it. Whereas a Plum Cake is made with dry fruits soaked in alcohol/orange juice for more than a day. A Fruit Cake's colour is white to yellowish inside, whereas a Plum Cake's colour is brown to dark brown inside.

A short history of the plum cake

This was supposed to prepare the body for the festive season of feasts and indulgences, and also to save food for the celebrations. It was around this time that the custom of cooking and eating a special porridge on Christmas Eve started.

The term "plum cake" and "fruit cake" have become interchangeable. Since dried fruit is used as a sweetening agent and any dried fruit used to be described as "plums", many plum cakes and plum puddings do not contain the plum fruit now known by that name.

According to custom, on the eve of Christmas, a rich porridge was cooked and eaten to “line the stomach” for the upcoming feast. The porridge, said to have been made with oats, dried fruits, spices, honey, and sometimes even meat, can be called the grandfather of the Christmas — or plum cake.

Britain Plum cake has historically referred to an early type and style of fruitcake in England since around 1700. Raisins and currants were used, which in the English language were referred to as plums since around 1660. In 1881 Colonel Henry-Herbert said that ``a good English plum cake...is a national institution''.

Being a good source of a variety of vitamins and minerals such as vitamin C, potassium and magnesium, they support bone health, muscle function and immune system, adds Nanavati. Experts say that homemade plum cakes are a healthier option that can give us additional nutritional benefits.

You can always cover the top of the cake with tin foil if it is starting to look a little bit too brown. It could also be because there is too much sugar in the recipe. Likewise, if your cake isn't brown enough it is likely because it is under-cooked or the recipe used insufficient egg or sugar.

Angel Food Cake

Angel food cake is healthy because It does not contain egg yolk and butter. Without egg yolk and butter these cakes are low on calories and fats. A single slice of Angel Food Cake contains just almost around 70 calories.

What is rich plum cake called? ›

Rich fruit Cake or Plum Cake is commomly known as Christmas Cake. In India,Christmas can never be complete without Plum Cake. I swear,its one of the best found in the Indian bakeries. It is a moist,dark brown cake with plenty of nuts and dried fruits in it.Fruits and nuts are soaked in rum or brandy…

Exotic Plum cakes are made of honey and wine soaked premium dry fruits like black currants, raisins, badam, cherry, strawberry , blue berry ,fig, dates, Pista , walnut ,cashew etc.

Plum cake is said to have come into being somewhere in the medieval England, where it was a popular tradition to observe a period of fasting, and abstinence from all sorts of indulgences in the weeks leading to Christmas. It was supposedly to prepare the body for the overindulgence on the day of Christmas.

Plum cake is called so because, back in medieval England, dried fruits like raisins were nicknamed ``plums.'' This quirky name stuck, even though the cake doesn't typically contain actual plums. Instead, it's packed with dried fruits like dates, prunes, raisins, and cranberries.

The first plum cake in India was made by Mambally Bapu in Thalassery back in the 1800s. He then started the café that now makes pastries, biscuits and more. But their special Christmas cake is still their best-selling item centuries later.

Truffle cakes, often made with layers of chocolate infused with truffle essence and adorned with edible gold leaf, are a true delicacy. The scarcity and high cost of truffles contribute to the exorbitant price of these cakes.

You've heard of $900 cupcakes and $34,000 puddings. But a birthday cake loaded with diamonds and hand-sculpted fondant just smashed the record for the most expensive dessert ever created. Price tag: $75 million.

It is not clear how it came to be called the plum cake. Some believe that raisins that are also referred to as plums in England gave this beautiful name! What makes it so special is the presence of almost all famous spices of the state – Cardamom, Cinnamon, Clove, Fennel, Cumin, Nutmeg and Cashew nuts.