Cheesy Hashbrown Casserole Recipe (2024)

FAQs

What is the hashbrown casserole at Cracker Barrel made of? ›

Shredded potatoes, Colby cheese, chopped onions, our signature seasoning blend, salt and pepper baked together in the oven for our Signature Hashbrown Casserole. *May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Frozen hash browns will leak moisture during cooking, which could leave a soggy, sad mess behind. For the best results, let the frozen hash browns thaw overnight in the fridge, then thoroughly pat them dry to remove as much moisture as possible before cooking them to crispy.

You'll want to remove as much moisture as possible because this will prevent your hash browns from getting as crisp as possible. All the water will just create steam and as any additional starch is released from the potato it's going to get gummy, just not as gummy as before. So get them dry!

Substitute fresh potatoes for 30 ounces of frozen hashbrowns. Substitute diced green onions for 3 tablespoons dried chives.

Ingredients For Funeral Potatoes

Funeral potatoes accommodate numerous substitutions, but all include potatoes as a base ingredient. Most include cheese, a cream-based soup, onions, butter, and a flaky, crunchy topping, which is usually made of potato chips or cornflakes. Some include additions of ham or other meats.

Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Natamycin (A Natural Mold Inhibitor).

When slicing they were exposed to air (which will cause them to quickly turn dark). One method to avoid this is to peel the potatoes, place in water covering the potatoes, remove and slice on a cutting board with a knife that is steel (some blades have iron in them and till will turn the potato dark).

Most recipes require soaking your raw, shredded potato in cold water to rinse off the excess starch, then squeezing every last bit of moisture out before tossing it in a pan.

To ensure ultimate crispness, be sure to rinse the grated potatoes with cold water until the water runs nearly clear and to use a very hot, well-seasoned pan. As with all potato dishes, remember to season well.

Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.

What makes hash browns unhealthy? ›

The problem with prepared hash brown patties is that, typically, they are deep-fried in vegetable oil. This tips the scale to the side of not-so-healthy because of high fat content. Also of note: If you're eating a low-carb diet, be aware that 60 to 70 percent of a potato is starch, a type of carbohydrate.

This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. And when exposed to oxygen, starches turn gray, brown, or even black. An oxidized potato is completely safe to eat. The process doesn't affect the flavor or texture of the vegetable.

They are steamed, peeled, steamed again or boiled, shredded and cooked partially in oil, oven dried and IQF before going into a bag to be cooked at home once again. IQF equals individually quick frozen strands. Cooking the potato twice is the key and is something that is hard to replicate at home.

Topping Alternatives – Crushed Ritz crackers (about 40 crackers), crushed potato chips, canned fried onions, or panko breadcrumbs. Make-Ahead – Mix together the soup, cheese, sour cream, and potatoes and spread it in the baking dish, then cover with plastic wrap and refrigerate for up to 1 day.

Commercially the potatoes are steamed and tumbled to get the skin off, then shredded and blanched in water or oil and then (this is key) individually flash frozen in huge freezers by running the potato pieces thru on a conveyor belt. Then bagged and ready for the customer to oven bake or finish fry.

The original Cracker Barrel hashbrown casserole does not contain meat, unless you get the “loaded” menu item.

Our Hashbrown Casserole grilled and topped with Colby Cheese, and bacon pieces. *May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WE WANT TO LET YOU KNOW THAT OUR HASHBROWN CASSEROLE IS MADE THE TRADITIONAL WAY USING MEAT SEASONINGS AND IS NOT STRICTLY VEGETARIAN. *MAY BE COOKED TO ORDER.

Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden browned.