Candy Cane Cookies | Swanky Recipes (2024)

FAQs

Why is my candy cane chewy? ›

If it clings, it probably isn't as fresh as it can be. >> Bite it: Before you stir it into your cocoa, try sinking your teeth into the cane. If it's weirdly soft and chewy, you might want to discard.

"Things like candy canes or ribbon candy are good for well over a year, up to five years possibly. The sugar creates a matrix that holds it all together," said Allured. This is as long as you store it in a cool, dry place: "Humidity is the enemy."

Place the unwrapped candy canes in a ziplock bag. Seal the bag and place it on the cutting board. Use a rolling pin or the back of a spoon to crush the candy canes until they reach your desired consistency.

It's long been believed that the now-famous crook shape came about in 1670, when a German choirmaster at the Cologne Cathedral bent the candy sugar sticks to make them look like shepherd's hooks.

Cream of tartar helps give the candy canes their more white color and softer texture so this ingredient isn't always used but is definitely preferred.

Within 25 minutes or so, we had our results and we could determine if our predictions were correct/incorrect. The cup with the warm water was the first liquid to completely dissolve the candy cane, while the vinegar was the first liquid to remove all of the red from the candy cane.

you can add extracts. for example peppermint or almond or you can add chocolate chips or dried fruit. Every time I make sugar cookies, regardless of the recipe, the dough always turns out way too crumbly to roll into a ball. I always end up adding a lot more butter than is called for.

Add Spices To Your Dough

Spices can add an amazing aroma and flavor to your cookies. I use spices like cinnamon, ginger, and cloves to bring out the flavor in many recipes.

How to jazz up sugar cookies? ›

Take plain sugar cookies up a notch with exciting mix-ins like chocolate chips, rainbow sprinkles, toasted chopped nuts, chopped dried fruit or M&M's. Add these after blending your butter and egg into the sugar cookie mix.

Expired candy canes will be sticky & taste off like old minty candy..

The simple answer is that there is too much moisture in your candy. One or more factors could be contributing to this problem.

Candy canes don't really go bad, as far as safety. They do become quite sticky, and sometimes a bit soft. We've eaten some several months after Christmas.

To speed that process along, leave the candy in a loosely covered container with a damp paper towel. If the candy is not wrapped, place a double sheet of plastic wrap between the damp towel and the candy. Change the damp towel every two to three days. It will still probably take a month or so for the candy to soften.