75+ Easy Cuisinart Ice Cream Maker Recipes - Delish! (2024)

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75+ Easy Cuisinart Ice Cream Maker Recipes - Delish! (1)

Need some Cuisinart Ice Cream Maker Recipes to try out in your new Cuisinart machine? Or are you just tired of the old recipes and looking for some new ones to spice up your dessert and impress those dinner guests?

Here are some ice cream recipes that your Cuisinart ice cream maker will churn to perfection…no matter which Cuisinart model you own.

Homemade Cuisinart Ice Cream Maker Recipes

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75+ Easy Cuisinart Ice Cream Maker Recipes - Delish! (10)

Ice cream has served the most purpose in the life of almost everybody once and that is by being a good dessert. However, considering the ice cream one can get from the store, it is true to say that it offers minimal benefits in terms of its healthy nature compared to the ice cream you can prepare at home.

Luckily enough, preparing healthy ice cream has been made possible with the availability of various ice cream makers from the Cuisinart brand. This kitchen appliance is a must-have as it allows you to prepare and enjoy ice cream in the comfort of your home any time of the day. This write-up takes you through some of the important information you need about the Cuisinart ice cream maker recipes.

Homemade Cuisinart Ice Cream Maker Recipes

Homemade ice cream is healthier and tastes better than the ice cream you get from the store. However, you might not know this because you haven’t tasted it yet. The Cuisinart ice cream maker can make all these possible if you only try it. There are still many people who are passionate about ice cream and cannot go a day without having any. Getting an ice cream of your own will help enjoy ice cream even on a bad day when you don’t want to get out of the house.

Whether it is the vanilla flavor you want, strawberry, or even chocolate, the Cuisinart ice cream maker will give you satisfaction and control in making your ice cream. Here are some of the most delicious Cuisinart ice cream maker recipes you will enjoy preparing using your Cuisinart ice cream maker;

Peanut Butter Cuisinart Ice Cream Maker Recipe!

Peanut Butter Cuisinart Ice Cream Maker Recipe!

This is one of the easiest ice cream recipes to make using the Cuisinart ice cream maker. The rich peanut butter flavors included in this recipe will have your family and friends in awe. You will need peanut butter, granulated sugar, heavy cream, whole milk, and vanilla extract. After all the ingredients are prepared and refrigerated for about two hours, turn on your Cuisinart ice cream maker and pour the mixture into the freezing bowl. Wait until the mixture is thick, a process that takes about 20 minutes at the top and ensure it mixes well. Viola!

Vanilla Bean Cuisinart Ice Cream Maker Recipe!

Vanilla Bean ice cream is our own New York vanilla ice cream recipe!

This Cuisinart ice cream maker recipe makes use of whole milk, heavy cream, fresh vanilla beans, pure vanilla extract, and large egg yolks. Whisk the sugar, cream, milk, salt, and vanilla bean over medium to low heat. Bring this mixture to a boil. Mix the remaining sugar with the egg yolks and then mix it with the milk and cream mixture.

Return this mixture to the saucepan and stir over low heat until it is a bit thick. After all, this mixture is well mixed and refrigerated for two hours or overnight, start the Cuisinart ice cream maker and churn the ice cream for about 20 minutes. You will have made a smooth, creamy, and thick ice cream.

About Cuisinart Ice Cream Makers

Cuisinart ice cream makers are the best in the market thanks to their ease of use. The brand has produced various amazing and reliable ice cream makers including:

Cuisinart ICE-100 Ice Cream Maker

Cuisinart ICE-21P1 1.5-Quart Frozen Yogurt, Ice Cream and Sorbet Maker

Cuisinart ICE30BC Ice Cream Maker

Cuisinart ICE-45P1 Mix-it-in 1.5-Quart Soft Serve Ice Cream Maker

Features

  • It is easy to use
  • It is of high quality and versatile
  • Makes delicious ice cream within a short time
  • Comes with a compressor and kneading paddles for easy switching from ice cream to gelato
  • The size is small that can fit under the kitchen cabinets

Benefits

The Cuisinart ice cream maker is the best ice cream machine for various reasons. First, the ice cream maker makes your ice cream without you necessarily having to freeze the components. Moreover, the machines are versatile such that they can make a wide range of frozen treats. Cleaning the machine is also made easy using the hands or a sponge with some soapy water.

Questions about Cuisinart Ice Cream Maker Recipes

When purchasing an ice cream maker, we usually look forward to getting the most delicious and quality ice cream just like the one we get from the ice cream shops. For this to happen, finding the best ice cream maker becomes the duty of every buyer. As a result, they start asking questions so that they can get an ice cream maker from the most trusted brands, and here are some answered questions about the Cuisinart ice cream makers.

How do you make ice cream in a Cuisinart ice cream maker?

This question is often raised but it’s not something to worry about since our recipe page provides all the instructions you need to follow to use your ice cream maker well and make any of the ice cream recipes you want. Also, these instructions are not only for a single ice cream maker but all the ice cream makers in the market. So, whichever ice cream maker you own, you can still find the instructions on how to make ice cream with it on our recipe page.

How long should I churn ice cream in my Cuisinart ice cream maker?

Once you turn on the Cuisinart ice cream maker, pour the mixture into the frozen bowl and allow it to mix until it is thick. This process will take about 15 to 20 minutes. You will have made a soft and creamy textured ice cream. Usually, with any ice cream maker, the longest you can churn your ice cream is 40 minutes and if the ice cream is not soft after that time, it means you cannot get it soft with your machine. Cuisinart makes it even easier to do the job in only 20 minutes.

Enjoy these Cuisinart ice cream maker recipes!

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75+ Easy Cuisinart Ice Cream Maker Recipes - Delish! (2024)

FAQs

How long does it take to churn ice cream in a Cuisinart ice cream maker? ›

Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.

How to make ice cream more delicious? ›

To make a different ice cream flavor, fold 2 to 2 1/2 cups of finely diced mix-ins into the ice cream immediately after churning. Adding fresh strawberries makes a wonderful strawberry ice cream, but another fresh fruit, mini chocolate chips, or cookie or brownie crumbles would be great too.

How to tell when ice cream is done in Cuisinart ice cream maker? ›

The ice cream is done when it forms into a solid mass and is no longer mixed by the turning paddle. This recipe took 25 minutes to freeze in my Cuisinart ice cream machine.

How to make ice cream light and fluffy? ›

Tips on making ice cream airy & fluffy
  1. Get a better ice cream maker (if this isn't practical in your case then ignore it).
  2. Try whisking the mixture to soft peak before putting it into the ice cream mixer.
  3. Try incorporating in a stabilizer (xanthan gum).
Mar 23, 2020

What happens if you churn ice cream too long? ›

Here's why: Churning ice cream base is a bit like making whipped cream. You need to churn just enough to make the fat globules stick to the air bubbles and form a protective coating that stabilizes the foam. But too much churning can cause the fat globules to stick to each other, turning the mixture into butter.

How do you know when ice cream is churned enough? ›

Churn just until the ice cream is thick, and about the consistency of soft serve, then transfer to another container and store in the freezer.

What is the secret to creamy ice cream? ›

As you churn ice cream, individual water molecules turn into ice-crystal seeds — which is what makes cream freeze. The higher the fat content, the more time you have to churn before these ice crystals congregate, resulting in creamier final texture.

What is the secret to good ice cream? ›

Ice cream is only as good as the ingredients used to make it. So if you can afford it, buy organic milk and cream and free-range eggs, making sure that everything is as fresh as can be. If you're adding flavorings or ingredients, such as chocolate, vanilla or fruit, spring for high-quality products.

What is the secret ingredient to ice cream? ›

The cream cheese helps create an ice cream with a denser, smoother texture. As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from seeping out of the milk and cream as well as preventing the formation of ice crystals that detract from ice cream's creaminess.

How do I make my Cuisinart ice cream thicker? ›

Add extra egg yolks for a richer, thicker texture.

You can use up to 8 eggs for 1 quart (688 grams) of ice cream. This may seem like a lot, but it really makes a difference. Egg yolks not only help make the ice cream thicker, but they also help reduce the amount of ice crystals that often form during freezing.

Do you have to freeze the bowl in the Cuisinart ice cream maker? ›

The freezer bowl must be completely frozen before you begin your recipe.

What is the liquid inside Cuisinart ice cream maker? ›

The liquid within the freezer bowl is a non-toxic saline solution.

Why do you put condensed milk in ice cream? ›

Sweetened condensed milk

The other job it does is absorb some of the liquids in the mix and boosts the ratio of non-fat solids in the ice cream due to it's high proportion of milk solids. This prevents the risk of large ice crystals forming and making sure the end result is silky smooth and buttery.

Why add eggs to homemade ice cream? ›

Eggs are used in ice cream to add a rich flavor and color, in- hibit ice crystallization, and also to help stabilize or emulsify the fat and liquid so the resulting product is smooth and creamy. Commercial manufacturers use pasteurized eggs, stabilizers, and other ingredients to produce a safe and acceptable product.

Can I use condensed milk instead of heavy cream in ice cream? ›

With no-churn ice cream, a can of sweetened condensed milk takes the place of the base and the whipped cream brings the airy, creamy texture.

How fast should you churn ice cream? ›

Churn the ice cream at slow speed, takes 20 to 30 minutes.

(If using a different ice cream maker, follow the churning instructions for your particular machine.) Churn until the base has thickened to a consistency somewhere between a very thick milkshake and soft-serve ice cream.

Does churning ice cream longer make it creamier? ›

Ice cream containing lots of tiny ice crystals feels smoother and creamier than ice cream that is equally thick but with fewer, larger crystals. Constant churning helps keep the crystals moving as they chill, so they have less time to attach to one another and form clusters that would interrupt a creamy mouth-feel.

How fast to churn ice cream? ›

It usually takes 20-30 minutes to make ice cream with a KitchenAid® Ice Cream Maker attachment for your stand mixer. Churning for this amount of time will produce soft-serve ice cream. If you want a firmer, scoopable ice cream you can freeze it for 2-4 hours, then serve.

What happens if you don't churn ice cream? ›

The churning is necessary because the key to great ice cream is to freeze the custard without allowing ice crystals to develop. Those crystals won't affect the flavor, but they do have an impact on the texture.

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