Published: · Modified: by Kate · This post may contain affiliate links
When you can't make it to the store, you can still make a delicious and satisfying meal in no time with this collection of quick and easy pantry soup recipes!
Whenever I'm feeling like I need some comfort, I always turn to a warming bowl of soup, no matter the season. It never fails to make me feel a little bit safer, a little bit calmer, and just...taken care of. I think we could all use some of that feeling from time to time!
And, you don't even need a long list of fancy ingredients to whip up a hot bowl of soup that's comforting, satisfying, and, most importantly, NOT boring! With this collection of quick and easy pantry soup recipes, you will have the inspiration you need to create a new, delicious, and satisfying soup every day of the week. (All without having to brave a trip to the grocery store!)
All the recipes listed here are straightforwardto make andready in under one hour - most are ready in 30 minutes or less! And of course, all make heavy use of ingredients that keep for a long time in your pantry - beans, grains, dried pasta, root veggies, etc. I broke this list down into a few different categories: Bean soups, Noodle soups, Vegetable soups, and Wild card! Without further ado, let's see those beautiful soups!
This simple taco soup recipe is made with ground beef, canned black beans, corn and tomatoes. This healthy and easy recipe is ready in only 30 minutes, and is naturally gluten free!
This soup is smooth and creamy, yet has no dairy at all! You can make this deliciously creamy soup in less than 30 minutes.
Sweet Potato Black Bean Soup - Nibble and Dine
An easy-to-make soup flavored with garlic, ginger, cumin and paprika. This hearty and healthy soup is naturally gluten free and can easily be made vegan.
This one pot soup couldn't be easier to make, you only need one pot and 20 short minutes! Coconut milk and Thai red curry paste make for a deliciously creamy yet spicy combo.
Soup ready in only 5 minutes? Yes, it's possible, AND delicious! This 5-minute Tomato Basil Pantry Soup is that easy, and made with basic ingredients you probably already have in your pantry.
Got lots of cans of salmon hanging around in your pantry? Put them to good use by making this delicious and easy Quick Salmon Chowder, ready in only 30 minutes.
Are you a dill pickle fan like me? Then you've got to try this recipe for Dill Pickle Soup! You can make this recipe in only 30 minutes with pantry staples including potatoes, carrots, and dill pickles (plus some pickle juice too!).
This recipe for Easy Egg Drop Soup only has 5 ingredients, and is ready in just 10 minutes! A must make when you need a warm, cozy soup in a hurry.
So that's it! Which of these quick and easy pantry soup recipes do you want to make? Let me know in the comments below! I hope these satisfying pantry soups keep your stomach full and happy even when you can't get out of the house to shop.
If you want to see more quick and easy recipes from Nibble and Dine, follow me on Facebook, Instagram and Pinterest to see more delicious recipes from Nibble and Dine!
Unlike water, vegetable stock won't temper the overall flavor of your soup, because it's packed full of enriching flavors of its own from root vegetables, like carrots and celery, as well as warming spices, such as bay leaves and peppercorns.
Specifically when it comes to soup ingredients, you'll want to fill your shelves with canned tomatoes (diced and crushed), tomato paste, coconut milk, various vegetables (corn, black beans, green beans, etc.) Even a can of cream of mushroom or curry paste can come in handy for that once-a-season recipe.
**Herbs and Spices:** Use a variety of herbs and spices such as thyme, rosemary, oregano, bay leaves, cumin, coriander, or smoked paprika to enhance the taste. 3. **Broth or Stock:** Choose a flavorful broth or stock as the soup base. Vegetable, mushroom, or a combination of vegetable and chicken broth can add depth.
Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.
Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better. Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.
Take stock of your stock. When it comes to making clear, brothy soups, the stock that you use is the most important ingredient. Poorly flavoured stock will ruin the entire pot of soup. For clear soups, homemade broth is always the best choice.
I gotta be honest: Even after all the effort spent coaxing max flavor out of my canned soups, deciding what goes on top is still the funnest part. Add swirls of pesto, chili crisp, hot sauce, sour cream, or salted yogurt. Garnish your bowl with fried shallots, garlic chips, croutons, or a mish-mash of toasted seeds.
Go Bold. A punch of flavor at the end of cooking can make your soup a standout. Mix herbs like parsley, thyme, and oregano, or spices such as cumin, coriander, and cardamom, into some olive oil, and let it infuse for at least an hour or two. Pour it over soup just before serving.
If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Start with the basics. Ensure you've added enough salt and black pepper.
How you cook your soup is important. After the soup has started to boil, reduce to a simmer and make sure that it stays there. Boil the soup too vigorously, and the vegetables will get mushy, the meat will toughen, and the noodles will start to break down. Simmering allows more flavors to develop and deepen.
Add more liquid: The simplest solution is to add more liquid, such as water, broth, or milk. Start by adding a small amount and gradually add more until you reach the desired consistency. Use a blender: If you have a blender, you can puree the soup in batches, adding more liquid as needed.
A lot of people are worried about adding water without stock or something to give the soup extra flavour when it is a little thick, but as long as you stick to that golden ratio, you're not likely to get a gross version of the soup you love!
One way to thicken a stew without flour is to add some cooked rice or quinoa. Another option is to puree some of the vegetables in the stew to thicken it. To thicken a stew without flour, some recipes call for using a thickener such as arrowroot starch or almond flour.
Introduction: My name is Lakeisha Bayer VM, I am a brainy, kind, enchanting, healthy, lovely, clean, witty person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
