15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (2024)

If you’re looking for some great dessert recipes to add to your holiday party menu, you’ve come to the right place! Today, we’ll be sharing 15 yummy pavlova recipes.

SO WHAT IS PAVLOVA?

Pavlova is the dreamiest dessert in the world. If you can imagine, a light, fluffy marshmallow center, surrounded by a crispy shell, topped with whipped cream and berries – it’s a cloud of dessert!

Pavlova requires only a few simple ingredients – eggs, sugar, white vinegar, cornstarch, and vanilla, plus the toppings for the end. It’s one of those desserts that can be easy to make but easy to mess up!

It’s light, fluffy, and delicious! So if you need a new dessert idea, be sure to give pavlova a try. You won’t regret it!

Let’s get baking!

1. The Best Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (1)

Light and cushioned marshmallow encompassed by a crunchy external shell! This recipe is genuine, the best pavlova recipe you’ll find anywhere. You’ll make your lovely pavlova by following my tips and deceives in seconds! Get the recipe at The Home Cooks Kitchen

2. Berry Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (2)

This good berry pavlova recipe is loaded with the simplest lemon whipped cream filling and trimmings with grouped summer berries. This lovely, provincial, rich sweet is perfect for summer or extended engagement! Get the recipe at A Beautiful Plate

3. Lemon Curd Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (3)

This Lemon Curd Pavlova has a marshmallow community, a firm outside, and is finished with smooth lemon curd; it’s simple, new, light, and can be made ahead. Get the recipe at Seasons and Suppers

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4. Coffee and Cream Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (4)

Pavlova is a light and fluffy dessert that is popular in many countries. This post will show you how to make a coffee and cream pavlova that is perfect for your next holiday party. This dessert is easy to make, and it tastes great! Get the recipe at Cook Republic

5. Mini Chocolate Hazelnut Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (5)

Looking for a dessert that will wow your guests this holiday season? Look no further than these mini pavlovas with hazelnut cream and chocolate. These individual-sized desserts are easy to make and delicious. Plus, these pavlovas’ elegant, wintry look is sure to impress your friends and family. So get creative in the kitchen and whip up a batch of these little wonders today! Get the recipe at Elciervo

6. Brown Sugar with Caramelized Peaches Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (6)

This Brown Sugar Pavlova with Caramelized Peaches looks shocking and tastes hair-raising. The ideal simple summer treat that is certain to WOW everybody. Get the recipe at Sugar Golden Bakes

7. Pistachio Mini Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (7)

Small Pavlova is a beautiful, delicious, scaled-down dessert for any event, particularly on occasions. Firm outwardly and marginally chewy within, finished with soft cream, your #1 new berries, and nuts. These look heavenly at the sweets’ table; most certainly an eye-getting piece of work. Get the recipe at Olga in the Kitchen

8. Boozy Cherry Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (8)

This Boozy Cherry Pavlova was propelled by the warm cherry filling in the chocolates that are an occasion loading custom in my home. I cooked the cherries in champagne, cherry juice, and a tiny bit of sugar until they made a boozy syrup. This should be possible with only a squeeze for a virgin cherry variety. Get the recipe at Zoe Bakes

9. Strawberry Pavlova with Chocolate Cream

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (9)

Fresh pavlova with a marshmallowy interior topped with easy-as-pie chocolate cream and fresh strawberries sounds good. Get the recipe at Simply Delicious Food

10. Feed a Crowd Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (10)

Pavlova is a popular dessert that has been around for decades. It’s a light meringue with a crispy crust and soft center, typically topped with whipped cream and fresh fruit. The great thing about pavlova is that it can be tailored to fit any occasion or crowd size. This holiday season, why not try making a large pavlova to feed all of your guests? I’ll show you how! Get the recipe at Mind Food

11. Pavlova with Red Wine Cherry Compote

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (11)

The ideal pavlova recipe. Fruity, sweet, chewy, and rich. This light and delightful treat are so natural to make, and it’s the perfect summer dessert, particularly while engaging because you can make this pavlova recipe quite early and then collect it before serving. Get the recipe at Cooks with co*cktails

12. Winter English Toffee Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (12)

A flavorful occasion motivated pavlova finished with English toffee bark, cranberries, and new whipped cream. A masterpiece treat to celebrate with loved ones! Get the recipe at Yoga of Cooking

13. Chocolate and Salted Caramel Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (13)

These basic chocolate pavlova with salted caramel sauce are show halting. A basic make-ahead treat ideal for taking care of a group or the perfect valentine’s day dessert. Fresh meringue shell with a marshmallow inside, whirled with dim chocolate and sprinkled with salted caramel sauce. Get the recipe at Salted Mint

14. Espresso Martini Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (14)

Your number one mixed drink just became pastry, and its beginning and end you’d trusted it would be: cushy pavlova, vodka-spiked espresso syrup, whipped cream, and chocolate. Get the recipe at Taste

15. Coconut Pavlova with Passionfruit & Mango

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (15)

Pavlova is a fabulous pastry since you can finish it with anything! In this case, I decided to pick a few tropical organic products in the house and one of my #1 strange ones – passionfruit. Get the recipe at Helllo Victoria

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Pavlova is a perfect choice if you need a new dessert idea or is just looking for some great recipes to add to your party menu. These fifteen recipes are sure to please everyone at your next get-together. So what are you waiting for?

Start browsing through these delicious pavlova recipes and add one (or more!) to your holiday party menu today! Also, don’t forget to sign up for our email list to receive even more fantastic recipe ideas in your inbox. We can’t wait to share them with you!

Happy Baking!

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FAQs

What does pavlova taste like? ›

Named after the famous Russian ballerina Anna Pavlova, a pavlova is essentially a meringue cake made of whipped egg whites and sugar. It's perfectly light and crisp on the outside, ever so slightly chewy, and the middle tastes like a light, airy marshmallow.

What is pavlova made of? ›

Pavlova is a show-stopping meringue dessert and it's easier than you think. It is made of egg whites, sugar, corn starch, lemon juice, and vanilla extract. Once baked, a crisp exterior forms around the soft centers.

Why did my pavlova taste eggy? ›

Pavlova meringues should have a crisp crust on the outside but a soft, marshmallowy centre. It is quite unusual for a meringue to have an "eggy" flavour and unfortunately this is usually an indication that the eggs are slightly stale.

How long can you keep a pavlova base? ›

If you store your pavlova in an airtight container or wrap it well in cling film, it should keep its taste and texture for up to 2 days. The pavlova will taste best if eaten the day after you make it. After you add fruit and whipped cream to your pavlova, you'll need to eat it within a few hours.

What is the difference between a meringue and pavlova? ›

What's the Difference Between Pavlova and Meringue? Pavlovas and meringues are both made of whipped egg white, but a Pavlova has a delicate crispy exterior with pillowy soft marshmallow inside, while meringue is dry and crisp all the way through.

Which is better pavlova or meringue? ›

Nigella is a fan of pavlovas as they are quicker to bake than regular meringues, delicious to eat and look spectacular when loaded with whipped cream and other toppings. They can also be flavoured, such as the Cappuccino Pavlova.

What does the vinegar do in a pavlova? ›

The acid will actually help stabilise your whipped whites too. That's why we add cream of tartar to our pavlova recipes. If you use a little more vinegar in the meringue, you'll encourage a soft centre and a crisp shell.

What is special about pavlova? ›

A texture lover's dream come true, pavlova is made from egg whites that are slowly baked in a relatively cool oven. The egg whites take on a chewy-crisp texture on top, a soft marshmallow texture inside, and a crunchy crisp texture around the edges. That's three completely different textures in one single bite.

What can I put on my pavlova instead of cream? ›

Next time you want a show-stopping pavlova, try topping with yoghurt instead of the higher fat cream alternative. Your waistline will love you for it!

Why does my pavlova smell like fish? ›

A fishy smell from an egg is usually caused by the yolk. The yolk contains a high concentration of sulfur-containing amino acids, which can give off a fishy odor if the egg is not fresh. The white of an egg is less likely to have a fishy smell, but it can happen if the egg is old or has been stored improperly.

What can go wrong with pavlova? ›

Unfortunately there is one major problem associated with leaving the pav in the oven for too long - weeping pavs. Weeping can occur when the middle of the pav has dried out too much. Essentially when the marshmallow in the middle is above 100 C, some of the water associated with the egg white is going to turn to steam.

Why does my pavlova go chewy? ›

Sugar makes the pavlova mixture strong and stable, and is responsible for that super hard shiny crust. I found that as you reduce the sugar or increase the brown sugar (it has more moisture), the final result is a chewier, with a more fragile, shattery crust.

Is it OK to leave pavlova in oven overnight? ›

Once baked, you have to let it completely cool down in the oven, to prevent the pavlova from collapsing. Usually this takes about 3 – 4 hours. You can leave the pavlova in the oven overnight too. A baked and cooled pavlova can be kept in an airtight container, or even in the oven for up to 24 hours.

Should you refrigerate pavlova? ›

Store in the pantry or other cool, dark place. Do not store in the fridge. Store for up to 2 days maximum.

Can you still eat a weeping pavlova? ›

Just cover it up with whipped cream and a couple of strawberries - no one will be the wiser. They weep when they haven't been beaten enough....

How would you describe pavlova? ›

Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.

How do you describe pavlova? ›

pavlova, meringue-based dessert of Australian and New Zealand origin that is commonly topped with whipped cream and fruit and served at holidays. New Zealanders and Australians compete for ownership of pavlova, which in both countries is an iconic national delicacy.

How should a pavlova feel when cooked? ›

How Do I Know My Pavlova Is Done? A perfectly baked pavlova should be pale and look dry, but a skewer inserted in the meringue should come out with a thick sticky, marshmallow-like consistency. If you aren't sure about the pavlova's doneness, turn the oven off, open the door and leave the meringue for up to an hour.

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